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There is a recipe to follow, (although ingredients can be altered in order to produce variations), weighing ingredients, mixing, stirring, spooning out quantities and waiting for them to set.
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Master of Fine Art, Newcastle University, 2016
BA (Hons) Fine Art: Sculpture and Environmental Art , Glasgow School of Art, 2008
Diploma in Foundation Studies (Art and Design), Leeds College of Art & Design, 2005
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